Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté until soft.
- Stir in the diced carrots and bell pepper; cook for another 5 minutes.
- Add zucchini and spinach, mixing thoroughly.
- Pour in the vegetable broth and bring to a boil.
- Season with thyme, salt, and pepper; simmer for 15 minutes.
- Taste and adjust seasonings as necessary before serving.
- Serve hot and enjoy your detoxifying vegetable soup.
