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Quick and Zesty Chili Lime Flank Steak Recipe

Savory and zesty, this 20-Minute Chili Lime Flank Steak boasts tender, juicy flavors, making it an ideal choice for quick weeknight dinners or casual gathering…
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Ingredients Method

Ingredients
  

  • 1 lb flank steak
  • 1/4 cup lime juice
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh cilantro for garnish optional

Method
 

  1. Prepare the marinade by mixing lime juice, chili powder, garlic powder, cumin, salt, and pepper in a bowl.
  2. Place the flank steak in a resealable plastic bag or dish, and pour the marinade over.
  3. Preheat your grill or grill pan over medium-high heat.
  4. Remove the steak from the marinade, shaking off any excess, and drizzle with olive oil.
  5. Grill the flank steak for about 3-4 minutes on each side for medium-rare, adjusting time according to thickness.
  6. Let the steak rest for 5-10 minutes before slicing to retain juices.
  7. Slice the flank steak against the grain and serve with cilantro garnish.