- 2 cups cooked chicken shredded
- 1/2 cup celery diced
- 1/4 cup red onion finely chopped
- 1/4 cup toasted pecans chopped
- 1/4 cup poppy seeds
- 1/2 cup Greek yogurt or mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Prepare the chicken
Chop the vegetables
Toast the pecans
Make the dressing
Combine the ingredients
Chill the salad
Serve and enjoy