Ingredients
Method
- Cook the pasta according to package instructions until al dente.
- Drain and rinse the pasta under cold water.
- In a bowl, whisk together lemon juice, zest, honey, olive oil, salt, and pepper.
- Combine the cooked pasta with chopped vegetables and herbs.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad rest in the refrigerator for at least 30 minutes before serving.
- Taste and adjust seasoning before serving.
