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Reimagining Campbell's Green Bean Casserole

Campbell's Green Bean Casserole made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 14.5 oz cans of cut green beans, drained
  • 1 10.5 oz can cream of mushroom soup
  • 1 cup milk
  • 1 1/3 cups crispy fried onions
  • 1/2 teaspoon soy sauce
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, soy sauce, and black pepper.
  3. Spread the mixture into a 1.5-quart casserole dish.
  4. Top the mixture with 1 cup of crispy fried onions.
  5. Bake in the preheated oven for 25 minutes, or until hot and bubbling.
  6. Remove from the oven and sprinkle with remaining fried onions, then bake for an additional 5-10 minutes.
  7. Allow to cool for a few minutes before serving.