Method
- Bake cupcakes per box instructions. Cool completely.
- Cut a small hole in center, fill with strawberry jam.
- Frost with vanilla icing.
- Use red gel to drip “blood” around edges.
- Prep Time: 15 min | Cooking Time: 20 min | Total Time: 35 min
- Kcal: ~250 per cupcake | Servings: 12
