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Rich and Creamy Spiced Pumpkin Cheesecake Delight

Rich and Creamy Spiced Pumpkin Cheesecake made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter melted
  • 3 8-ounce packages cream cheese, softened
  • 1 cup pumpkin puree
  • 1 cup sour cream
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ½ teaspoon salt

Method
 

  1. Prepare the crust.
  2. Bake the crust.
  3. Beat the cream cheese.
  4. Add sugar and pumpkin puree.
  5. Incorporate the sour cream and eggs.
  6. Pour the filling into the crust.
  7. Bake the cheesecake.
  8. Chill the cheesecake.
  9. Serve with toppings if desired.