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Savor a Cozy Pasta Bake with Pumpkin Tomato Sauce

Pasta Bake with Pumpkin Tomato Sauce made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 12 ounces pasta such as penne or rotini
  • 2 cups pumpkin puree
  • 2 cups crushed tomatoes
  • 1 cup mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta according to package instructions until al dente.
  3. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
  4. Add minced garlic to the onions and sauté for an additional 1-2 minutes until fragrant.
  5. Stir in the pumpkin puree, crushed tomatoes, oregano, salt, and pepper. Simmer for about 10 minutes.
  6. Combine the cooked pasta with the pumpkin tomato sauce in a large bowl, stirring until well coated.
  7. Transfer the mixture to a greased baking dish and top with shredded mozzarella and grated Parmesan.
  8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden brown.
  9. Let the pasta bake cool for a few minutes before serving.