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Savor the Comfort of Crockpot Chicken and Rice
Crockpot Chicken and Rice Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients
Method
Ingredients
4
boneless
skinless chicken breasts
1
cup
long-grain white rice
2
cups
low-sodium chicken broth
1
can
15 oz diced tomatoes with green chilies
1
medium onion
diced
2
cloves
garlic
minced
1
teaspoon
smoked paprika
Salt and pepper to taste
1
cup
frozen peas and carrots
Method
Prepare the base ingredients.
Layer ingredients in the crockpot.
Add vegetables.
Set the crockpot.
Check for doneness.
Shred the chicken.
Final seasoning.
Serve and enjoy.