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Savor the Ease of One-Pot Lemon Garlic Chicken Pasta

Savor the vibrant flavors of One-Pot Lemon Garlic Chicken Pasta, a comforting dish that combines tender chicken, al dente pasta, and zesty garlic for a delight…
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Ingredients Method

Ingredients
  

  • 8 oz linguine pasta
  • 2 tablespoons olive oil
  • 1 lb boneless skinless chicken thighs or breasts, diced
  • 4 cloves garlic minced
  • 1 lemon zested and juiced
  • 4 cups chicken broth
  • 1 cup fresh spinach chopped
  • Salt and pepper to taste
  • Parmesan cheese for serving

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced chicken and season with salt and pepper.
  3. Stir in the minced garlic and cook for 1-2 minutes.
  4. Zest the lemon directly into the pot, then squeeze in the juice.
  5. Pour in the chicken broth and bring to a boil.
  6. Add the linguine and cook according to package instructions.
  7. Once the pasta is nearly al dente, stir in the chopped spinach.
  8. Remove from heat and let it sit for a few minutes before serving.
  9. Serve with freshly grated Parmesan cheese on top.