Preheat your oven to 475°F (245°C).
In a skillet, heat the olive oil over medium heat.
Add the chicken breasts to the skillet and cook for about 6-8 minutes per side, or until fully cooked.
Pour ½ cup of the Buffalo sauce over the cooked chicken and toss to coat. Remove from heat and let cool slightly.
Shred the chicken using two forks or a stand mixer.
Roll out the pre-made pizza crust onto a baking sheet or pizza stone.
Spread the remaining Buffalo sauce over the crust evenly.
Evenly distribute the shredded chicken over the sauce, followed by mozzarella cheese and blue cheese crumbles.
Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
Remove the pizza from the oven and let it cool for a few minutes before slicing.
