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Savor the Flavor of Spicy Cajun Sausage Potato Soup

Spicy Cajun Sausage Potato Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound Cajun sausage sliced
  • 4 medium russet potatoes diced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Cajun seasoning
  • Salt and pepper to taste
  • Chopped green onions for garnish

Method
 

  1. Cook the sausage in a large pot over medium heat until browned.
  2. Add the chopped onion and garlic to the pot and sauté until translucent.
  3. Stir in the diced potatoes and Cajun seasoning.
  4. Pour in the chicken broth and bring the mixture to a boil.
  5. Reduce heat and let simmer until potatoes are tender.
  6. Stir in the heavy cream and season with salt and pepper to taste.
  7. Serve hot, garnished with chopped green onions.