Go Back

Savor the Flavor with Chicken Lettuce Wraps

Chicken Lettuce Wraps made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 pound ground chicken
  • 1 tablespoon vegetable oil
  • 1 cup diced bell peppers
  • 1/2 cup diced onions
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste
  • 1 head of lettuce such as iceberg or butter
  • Chopped green onions for garnish

Method
 

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the diced onions and bell peppers, sautéing until soft.
  3. Stir in minced garlic and cook for another minute until fragrant.
  4. Add the ground chicken to the skillet, breaking it apart with a spatula.
  5. Cook the chicken until it's no longer pink, about 5-7 minutes.
  6. Stir in the soy sauce, hoisin sauce, rice vinegar, salt, and pepper.
  7. Cook for an additional 3-4 minutes until everything is heated through.
  8. Remove from heat and garnish with chopped green onions.
  9. Serve the chicken mixture in lettuce leaves.