Heat a large skillet over medium-high heat.
Add the ground pork to the skillet, breaking it apart with a spatula.
Stir in the garlic, ginger, and cook for 1-2 minutes until aromatic.
Add the coleslaw mix and green onions, stirring to combine.
Pour in the soy sauce, sesame oil, rice vinegar, and sriracha. Mix well.
Push the mixture to the side of the skillet and add the beaten eggs to the empty space.
Scramble the eggs until just set, then mix them into the pork and vegetable mixture.
Taste and adjust seasoning if necessary, then serve immediately.
