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Savoring Skillet Bang Bang Chicken Thighs with Ease

Savory Skillet Bang Bang Chicken Thighs offer a delightful crispy texture and a spicy, creamy sauce, making them an ideal centerpiece for any casual gathering.
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Ingredients Method

Ingredients
  

  • 4 bone-in skin-on chicken thighs
  • Salt to taste
  • 1 tablespoon vegetable oil
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha
  • 1 teaspoon rice vinegar
  • Chopped green onions for garnish

Method
 

  1. Season the chicken thighs generously with salt.
  2. Heat the vegetable oil in a large skillet over medium-high heat.
  3. Place the chicken thighs skin-side down in the skillet.
  4. Flip the chicken thighs and cook for an additional 7-8 minutes.
  5. While the chicken is cooking, mix the bang bang sauce in a bowl.
  6. Remove the chicken from the skillet and let it rest.
  7. Coat the chicken with the bang bang sauce.
  8. Garnish with chopped green onions and serve.