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Savoring the Sweetness of Mango Pancakes

Mango Pancakes made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 ripe mangoes peeled and diced
  • 2 tablespoons melted butter
  • Maple syrup for serving

Method
 

  1. Combine the dry ingredients in a bowl.
  2. Mix the wet ingredients in another bowl.
  3. Combine wet and dry ingredients.
  4. Fold in the diced mango.
  5. Heat a griddle or frying pan.
  6. Cook the pancakes.
  7. Flip and finish cooking.
  8. Repeat and serve.