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Savory Baked Chicken with a Honey Mustard Glaze

Flavorful and tender, this Baked Chicken with Honey Mustard Glaze showcases a delightful balance of sweetness and tang, making it an ideal dish for gatherings…
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Ingredients Method

Ingredients
  

  • 4 chicken thighs bone-in, skin-on
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. In a small bowl, combine honey, Dijon mustard, olive oil, minced garlic, dried thyme, salt, and pepper.
  3. Pat the chicken thighs dry with paper towels and season them with salt and pepper.
  4. Place the chicken thighs in a baking dish, skin-side up.
  5. Pour the honey mustard glaze over the chicken, ensuring they are well-coated.
  6. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C).
  7. Let the chicken rest for 5 minutes before serving.