Ingredients
Method
- Prepare the marinade by mixing the sauce ingredients.
- Place the chicken thighs into the crockpot.
- Pour the marinade over the chicken.
- Cover the crockpot and cook on low for 6 to 8 hours.
- Check for doneness and tenderness before serving.
- Shred the chicken directly in the crockpot.
- Garnish with sliced green onions before serving.
