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Savory Garlic Parmesan Meatballs That Impress

Garlic Parmesan Meatballs Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 large egg
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, parsley, salt, black pepper, and red pepper flakes (if using).
  3. Using your hands, form the mixture into 1-inch meatballs.
  4. Place the meatballs on a baking sheet lined with parchment paper.
  5. Bake the meatballs in the preheated oven for 20-25 minutes.
  6. Remove from the oven and let them cool slightly before serving.