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Savory Slow Cooker Mozzarella-Stuffed Meatballs with Sauce

Savory slow cooker mozzarella-stuffed meatballs simmer in a rich sauce, creating a hearty dish that's ideal for gatherings or cozy family dinners.
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Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh parsley chopped
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 ounces mozzarella cheese cubed
  • 2 cups marinara sauce
  • 1/2 tsp dried oregano

Method
 

  1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper.
  2. Gently fold in the cubed mozzarella cheese.
  3. Form the mixture into meatballs, about 1.5 inches in diameter.
  4. Place the meatballs in the slow cooker, making sure they are not overcrowded.
  5. Pour the marinara sauce over the meatballs, ensuring they are well-coated.
  6. Sprinkle the dried oregano over the sauce.
  7. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
  8. Once cooked, gently remove the meatballs from the slow cooker using a slotted spoon.
  9. Serve the meatballs with the marinara sauce, either over pasta, in a sub, or on their own.