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Savory Spicy Salmon Sushi Bake for Easy Entertaining

Spicy Salmon Sushi Bake made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups short-grain sushi rice
  • 2 1/2 cups water for cooking rice
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 8 ounces of fresh salmon diced
  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 tablespoon soy sauce
  • 1 avocado sliced (for topping)
  • 2 green onions chopped (for garnish)
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon sesame seeds optional

Method
 

  1. Prepare the sushi rice by rinsing it thoroughly.
  2. Cook the rice in water.
  3. Combine rice vinegar, sugar, and salt in a bowl until dissolved.
  4. Fold the vinegar mixture into the cooked rice, being careful not to mash it.
  5. Preheat the oven to 375°F (190°C).
  6. Prepare the spicy salmon mixture by combining diced salmon, mayonnaise, sriracha, and soy sauce.
  7. Spread the seasoned sushi rice evenly in a baking dish.
  8. Top the rice with the spicy salmon mixture and spread evenly.
  9. Sprinkle panko breadcrumbs on top to create a crispy crust.
  10. Bake in the preheated oven for 20-25 minutes until the top is golden and crispy.
  11. Remove from the oven and let cool for a few minutes.
  12. Garnish with avocado slices and green onions before serving.