Go Back

Savory Steak with Rich Gravy for Home Cooks

This savory Steak with Gravy delivers rich, robust flavors and a tender texture, making it an ideal centerpiece for family gatherings or a cozy dinner.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 ribeye steaks 1-inch thick
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter

Method
 

  1. Season the steaks liberally with salt and black pepper.
  2. Heat the olive oil in a skillet over medium-high heat.
  3. Add the steaks to the skillet and cook for 4-5 minutes per side.
  4. Remove the steaks from the skillet and set aside.
  5. Add chopped onions to the skillet and sauté until translucent.
  6. Stir in the minced garlic and cook for an additional minute.
  7. Sprinkle the flour over the onion and garlic mixture, stirring well.
  8. Slowly add the beef broth while whisking continuously.
  9. Add Worcestershire sauce and bring the mixture to a simmer.
  10. Reduce heat and let the gravy simmer for 5-7 minutes.
  11. Finish the gravy with butter for a shiny finish.
  12. Serve the steak with the gravy spooned on top.