Prepare the stuffing mix as per package instructions.
In a bowl, combine the prepared stuffing, shredded chicken or turkey, and shredded cheese.
Lay out the tortillas or crepes on a flat surface.
Spoon a generous amount of the stuffing mixture onto each tortilla and roll tightly.
Melt butter in a skillet over medium heat and lightly toast each roll-up on all sides.
In another pot, prepare the creamy gravy by melting butter, whisking in flour, and gradually adding chicken broth and cream.
Season the gravy with salt and pepper, and let it simmer until thickened.
Serve the roll ups warm, drizzled with creamy gravy and garnished with fresh herbs.
