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Savory Sweet Potato and Chickpea Curry Delight

Sweet Potato and Chickpea Curry made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 medium sweet potatoes peeled and diced
  • 1 can chickpeas drained and rinsed
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1- inch piece ginger grated
  • 1 can coconut milk
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method
 

  1. Heat oil in a large pot over medium heat.
  2. Add chopped onions and sauté until translucent.
  3. Stir in minced garlic and grated ginger.
  4. Add diced sweet potatoes and chickpeas.
  5. Sprinkle in curry powder and turmeric.
  6. Pour in coconut milk and stir well.
  7. Bring the mixture to a simmer.
  8. Season with salt and pepper.
  9. Garnish with fresh cilantro before serving.