Ingredients
Method
- Season chicken with Cajun seasoning and cook in olive oil until golden. Remove.
- Stir in cream and Parmesan, simmer until thickened.
- In another pan, sauté corn with butter and parsley.
- Serve chicken with creamy sauce and herby corn on the side.
- Prep Time: 10 min | Cooking Time: 20 min | Total Time: 30 min
- Kcal: ~380 per serving | Servings: 4