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Slow Cooker Beef Bourguignon recipe

Slow Cooker Beef Bourguignon Family-Style • sheet-pan ease

Slow Cooker Beef Bourguignon: Make Slow Cooker Beef Bourguignon with pantry staples, clear cues, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 3 lbs beef chuck cubed
  • 2 tbsp olive oil
  • 2 cups beef broth
  • 2 tbsp tomato paste
  • 1 tsp thyme
  • 1 cup mushrooms sliced

Method
 

  1. Sear beef in olive oil until browned, then transfer to slow cooker.
  2. Add carrots, onions, tomato paste, broth, thyme, and mushrooms.
  3. Stir, cover, and cook on LOW 8 hours or HIGH 4 hours.
  4. Serve hot with mashed potatoes or bread.
  5. Prep Time: 20 min | Cooking Time: 8 hrs | Total Time: 8 hrs 20 min
  6. Kcal: ~420 per serving | Servings: 6