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Tender Orange Cranberry Muffins for Every Occasion

Tender Orange Cranberry Muffins made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup plain yogurt
  • ¼ cup vegetable oil
  • Zest of 1 orange
  • 1 cup fresh or frozen cranberries chopped

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the dry ingredients: flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the egg, yogurt, vegetable oil, and orange zest.
  4. Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined.
  5. Gently fold in the chopped cranberries.
  6. Spoon the batter into a lined muffin tin, filling each cup about two-thirds full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.