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Tonkotsu Ramen: A Rich and Flavorful Broth Recipe

Tonkotsu Ramen: The Ultimate Amazing Recipe You Must Try made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds pork bones
  • 1 pound pork belly
  • 1 onion halved
  • 1 head garlic halved
  • 2 inches ginger sliced
  • 8 cups water
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • Ramen noodles
  • Toppings of choice e.g. scallions, nori, soft-boiled eggs

Method
 

  1. Prepare the pork bones and pork belly.
  2. Sear the pork belly.
  3. Sauté the aromatics.
  4. Combine all ingredients in a large pot.
  5. Simmer the broth.
  6. Strain the broth.
  7. Cook the ramen noodles.
  8. Assemble the ramen bowls.
  9. Serve and enjoy.