Preheat the oven to 350°F (175°C).
In a large mixing bowl, mash the ripe bananas until smooth.
Add maple syrup, almond milk, melted coconut oil, and vanilla extract to the mashed bananas and mix well.
In a separate bowl, whisk together flour, baking soda, cinnamon, and a pinch of salt.
Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Fold in the vegan chocolate chips gently.
Pour the batter into a greased loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack.
