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Wholesome High Protein Lasagna Soup Recipe

This High Protein Lasagna Soup combines rich flavors and comforting textures, making it an ideal choice for cozy family dinners or gatherings with friends.
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Ingredients Method

Ingredients
  

  • 1 pound lean ground beef or turkey
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 can 28 ounces crushed tomatoes
  • 4 cups low-sodium chicken or vegetable broth
  • 1 teaspoon Italian seasoning
  • 8 lasagna noodles broken into pieces
  • 1 cup part-skim ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Method
 

  1. In a large pot, brown the ground meat over medium heat until no longer pink.
  2. Add the diced onion and minced garlic to the pot, sautéing until softened.
  3. Stir in the crushed tomatoes, broth, and Italian seasoning; bring to a simmer.
  4. Add the broken lasagna noodles and stir well; cook for 10-12 minutes until they are tender.
  5. Spoon in the ricotta cheese, stirring until well distributed throughout the soup.
  6. Stir in the shredded mozzarella cheese and let it melt before serving.
  7. Taste and adjust seasoning as needed, then serve hot garnished with fresh basil.